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KMID : 0364820010370030234
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Korean Journal of Microbiology
2001 Volume.37 No. 3 p.234 ~ p.238
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Fermentation Patterns of Leek Kimchi and Chinese Cabbage Kimchi
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안순철/Ahn SC
김태강/이헌주/오윤정/이정숙/강대욱/오원근/민태익/안종석/Kim TK/Lee HJ/Oh YJ/Lee JS/Kang DO/Oh WK/Mheen TI/Ahn JS
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Abstract
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KEYWORD
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leek kimchi, Chinese cabbage kimchi, Lactobacillus, Leuconostoc, fermentation
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